5 Reasons You Need to Dine at Tre in NYC // A Southern Italian Specialty in LES
Simple & Delicious
In the heart of the East Village, there’s an Italian kitchen waiting for your arrival … well not really, but that’s what it feels like everytime I step into Tre New York. Whether it’s for a date night, early evening business meeting, or catching up with friends over drinks and bites during happy hour.
Top 5 Reasons You Need to get to Tre
➀ Happy Hour drinks & bites — some of the best HH prices in LES!
… because like any true New Yorker I want the best of quality, atmosphere, convenience, and taste — for the lowest price happy hour can buy — PLEASE & THANK YOU!
Sunday-Thursday 5-8pm & Friday-Saturday 5-7pm
Look out for happy hour specials on:
- Drinks: cocktails, wines, beer, champagne, and sangria
- Street Foods: Arancini, Polpette, Ravioli Fritti, and Carciofi
- TRE Favorites: Calamari, Tre Burger, and Milanese
➁ Food — the Southern Italian way — baked pasta dishes and fried galore!
I definitely indulged at Tre on my cheat day and I’m coming back for more! Their gnocchi dish is mind blowing — for me because I normally don’t like gnocchi BUT at Tre they do it just right — right enough for me to make a dish I don’t like to a dish I can’t get enough of! With just a few ingredients — homemade gnocchi, cherry tomato, smoked mozzarella — this baked pasta dish is a must try ツ
This is what happened after my first bite — caught in the moment and don’t care ¯\_(ツ)_/¯
Yes there is lots of fried-ness involved BUT I’ve never felt this good about it!
➂ The atmosphere — romantic in the evenings and soothing during the days.
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… in love with their backyard seating!
➃ The incredible staff — like friends
In addition to the quality food, ambience, and location, the staff has great character — Tre is like a beautiful girl with a great personality. That’s what it means to be above & beyond as an establishment. Tre is a place you come to for comfort food to feel like you’re back at home.
➄ Treat your sweet tooth with these homemade Southern Italian desserts! … I did